What's a substitute for egg substitute? Eggs right?



I want to make these You must register in order to see the links which is a recipe I got from Cooking Light. It calls for 2 Tablespoons of egg substitute which I don't have, but I do have real eggs. The recipe doesn't even say what kind of egg substitute is supposed to be used, and as I understand it, different egg substitute products have different measurement amounts. Based on the other amount of ingredients how much real egg should I put in?



I am not worried about actually cooking "light". I just happened to see the recipe in the magazine at work.

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