You must register in order to see the links

10 Servings
dough
american
tasty Garlic Bread lunch Dinner dough american

2 packages active dry You must register in order to see the links

3/4 cup warm water

1 1/4 cups You must register in order to see the links

4 1/2 cups You must register in order to see the links

1/4 cup You must register in order to see the links

2 tbsp You must register in order to see the links

2 tsp You must register in order to see the links

2 tsp You must register in order to see the links

1 soft butter or You must register in order to see the links

3/4 tsp You must register in order to see the links powder

Dissolve yeast in warm water and garlic powder mixture. Add buttermilk, 2 1/2 cups of the flour, the shortening, sugar, baking powder, and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir in remaining flour. Turn dough onto well-floured board; knead 5 minutes or about 200 turns. Brush loaf lightly with butter. Let rise about 1 hour. Heat oven to 425 degrees. Oven rack should be in lowest position or bread will brown too quickly. Bake 30 to 35 minutes. Remove from pan; brush loaf with butter; cool on wire rack.

Rate this recipe for You must register in order to see the links, or create your own favorites list at You must register in order to see the links, with over 160,000 recipes. Free iPhone recipe site now available; visit You must register in order to see the links for details.