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12 Servings
Grains
Uncategorized
Breads Egg Butter Cranberries Milk Grains

3/8 c You must register in order to see the links
3/4 c You must register in order to see the links
1 lg You must register in order to see the links
1 ts You must register in order to see the links
1 c You must register in order to see the links
1 ts You must register in order to see the links
1/3 c You must register in order to see the links
3/4 c Chopped You must register in order to see the links
1/2 c Chopped You must register in order to see the linkss
1/2 c Flaked sweetened You must register in order to see the links

From: Pat Dennis and lt;pld and at;acsu.buffalo.edu and gt; Date: 26 Mar 1994 19:18:13 -0500 Blend butter, sugar, and egg until smooth. Add vanilla and baking powder, then add flour and milk. When well mixed, stir in the cranberries, pecans, and coconut. Pour batter into a lightly greased bread pan. Bake at 350 degrees for about 1 1/4 hours, until it passes the toothpick test. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

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