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6 Servings
Citrus
Uncategorized
Meats Garlic Lemon Citrus

2 lb You must register in order to see the links boneless shoulder
2 Cloves You must register in order to see the links, chopped
2 tb You must register in order to see the links juice
2 tb Olive or You must register in order to see the links
1 ts You must register in order to see the links
1/4 ts Ground You must register in order to see the links
1/2 ts Crushed You must register in order to see the links
1/4 c Water
1/2 c Pitted ripe You must register in order to see the linkss

Trim fat from pork. Cut pork into 3/4-inch cubes. Toss together pork, garlic, lemon juice, 1 tablespoon oil, salt, cumin and red pepper in glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 8 hours. Remove pork from marinade. Reserve any remaining marinade. Heat 1 tablespoon oil in skillet until hot. Cook and stir pork in oil over medium heat until liquid has evaporated and pork is brown, about 25 minutes. Drain. Add water and reserved marinade. Cover and simmer until pork is tender, about 30 minutes. (Add water if necessary.) Stir in olives. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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