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8 Servings
Bread
Breakfast
Bread Breakfast

8 oz light You must register in order to see the links

16 sliced of bread

1 (6 oz) jar of You must register in order to see the links marmalade

1 cup fat-free French You must register in order to see the links coffee creamer

12 large You must register in order to see the links

1 tsp You must register in order to see the links extract

1 Knott's Berry Farm Boysenberry syrup

1 Confectioner's You must register in order to see the links if you want

Spread cream cheese evenly on 2 slices of bread. Add 1 tsp marmalade, and make into a sandwich. Repeat until you have 8 sandwiches.

Mix the coffee creamer, egg whites, and vanilla extract together in a blender.

Dip sandwiches in mixture and cook in a nonstick pan. Careful not to burn them.

I like serving them with tiny drizzles of the Boysenberry Syrup. But you don't have to. And I usually omit the confectioner's sugar just cause I usually don't have any on hand but it does make them look oh so pretty.

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