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2 Servings
Tofu
Vegan
Tofu Vegan

1/2 medium You must register in order to see the links chopped
4 -5 You must register in order to see the links sliced
1 splash of You must register in order to see the links

1 pkg Firm You must register in order to see the links crumbled
1 tsp You must register in order to see the links powder (or to taste)

1 You must register in order to see the links (to taste)

1 salsa (to taste)

2 stalks You must register in order to see the links chopped

In a large nonstick pan, add the onions and mushrooms to a splash of oil and saute on medium-high heat.

Crumble the tofu and add to pan.

Add the curry and pepper. (I usually end up using a different amount of curry powder each time. But I think 2 tsp is pretty close.) Saute 10-12 minutes until moisture has evaporated.

Add the salsa and green onions and scramble on high heat for 2-4 minutes.

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