You must register in order to see the links

1 Batch
Chicken
Uncategorized
Grains Poultry Stuffing Corn Celery Chicken Chicken Broth Bread Crumb Butter Onion

4 c Dry You must register in order to see the linksbread crumbs
(from your favorite NON-
SWEET You must register in order to see the linksbread recipe)
4 c Dry white You must register in order to see the links
1/2 c Butter or You must register in order to see the links
2 You must register in order to see the linkss, chopped
6 Ribs You must register in order to see the links (including
1/2 c Chopped pecans or You must register in order to see the linkss
1 cn You must register in order to see the links, undrained, OPTIONAL
You must register in order to see the links/turkey stock
You must register in order to see the links, thyme, salt and

As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isnt gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralled by the sage-laden stuff that *I* think ought to go into a bird. Now, we compromise, with a dressing that we both enjoy. Crumble the cornbread and white bread into a big bowl. Melt the butter in a large frying pan, add the onions and celery, and cook over low heat until the vegetables are soft, but not browned. Dump the butter/vegetable mixture over the bread. Stir in the nuts, canned corn and its liquid (if used), seasonings. Add broth to moisten to the consistancy you like (Western-style dressing tends to be a bit dryer than the Southern version). Kathy in Bryan, TX Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

Rate this recipe for You must register in order to see the links, or create your own favorites list at You must register in order to see the links, with over 160,000 recipes. Free iPhone recipe site now available; visit You must register in order to see the links for details.