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1 Servings
Pie
French
Pies Restaurants Cream French

9 9" prepared pie crust
1 sm Box instant choco pudding
1 Env Knox gelatin
1/4 c Cold water
9 oz Container You must register in order to see the links whip
Whipping You must register in order to see the links, whipped
You must register in order to see the links shavings

Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use glass measuring cup to mix gelatine. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatine. Gelatine is dissolved when mixture is clear. Wire whisk gelatine into pudding and fold in the 9oz. cool whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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