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1 Servings

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Cream butter and sugar. Add flour, sesame seeds, coconut, and almonds. Divide batter into thirds and shape each into long rolls 2 inches in diameter. Wrap each and refrigerate until firm. Preheat oven to 300 degrees. Cut rolls into 1/4 inch slices. Bake on ungreased cookie sheets for 30 minutes. Remove to wire racks to cool. Makes 4 dozen cookies; 165 calories per cookie Posted to TNT - Prodigys Recipe Exchange Newsletter by Melissa Tarleton and lt;mhtarlet and at;unity.ncsu.edu and gt; on Dec 06, 1997

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