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12 Servings
Beef
American
Main Dish Quick Winter Beef American

24 ounce Beef polish You must register in order to see the links, Hebrew National
2 ea Large You must register in order to see the links chopped
4 cloves You must register in order to see the links minced
2 ea You must register in order to see the links seeded, cut into 1-inch pieces
2 ea You must register in order to see the links seeded, cut into 1-inch pieces
2 ea Medium You must register in order to see the links cut into 1/2 inch slices
1 pound Fresh You must register in order to see the links thickly sliced
4 can (14.5 oz) Stewed You must register in order to see the links undrained
2 teaspoon Dried You must register in order to see the links
1/2 teaspoon Crushed You must register in order to see the links

Cook sausage, onion and garlic in large deep nonstick skillet over medium-high heat 3 minutes. Add bell peppers, zucchini, an dmushrooms; cook 5 minutes, stirring occasionally.

Add stewed tomatoes with liquid, basil crushed pepper and salt. Bring to a boil. Reduce heat. Cover; simmer 25 minutes, stirring occasionally.

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